Authentic Andhra Garlic Pickle Fooderaw

Why Choose Our Authentic Andhra Garlic Pickle?

• Traditional Recipe: Made using age-old methods passed down through generations, this pickle showcases the bold and zesty flavors characteristic of Andhra cuisine.
• Fresh Ingredients: We use handpicked garlic cloves and a carefully selected mix of spices, including mustard seeds, fenugreek, and red chili powder, all blended in high-quality cold-pressed oils for maximum flavor and health benefits.
• Naturally Fermented: Our garlic pickle undergoes a natural fermentation process, allowing the flavors to develop and mature, resulting in an authentic and robust taste experience.
• No Artificial Preservatives: Completely free from preservatives and artificial additives, ensuring a wholesome and natural product you can trust.

Benefits of Our Garlic Pickle:

• Rich in Nutrients: Garlic is packed with vitamins and minerals, including Vitamin C, Vitamin B6, and manganese, which contribute to overall health and well-being.
• Boosts Immunity: Known for its powerful immune-boosting properties, garlic can help the body fight off infections and diseases.
• Heart Health: The compounds in garlic, such as allicin, have been shown to support heart health by lowering cholesterol levels and improving circulation.
• Anti-Inflammatory Properties: Garlic has natural anti-inflammatory effects, which can help reduce inflammation in the body and support joint health.
• Digestive Aid: The spices used in this pickle can promote healthy digestion and enhance gut health, making meals more enjoyable.

Serving Suggestions:

• Enjoy with hot steamed rice and ghee for a flavorful addition to your meal.
• Pair with rotis, parathas, or dosas to enhance the taste of your favorite dishes.
• Use as a condiment to add a savory kick to sandwiches, burgers, or grilled meats.